Roppongi Robata & Sushi

Broiled soy bean. tossed in sea salt

Broiled soybean tossed in chili pepper

(6 pcs) pork or chicken dumplings

5 pcs steamed dumplings.

3 pcs of japanese style fried chicken.

6 pcs of octopus ball, bonito flakes & takoyaki sauce.

2 pcs deep fried lightly buttered shrimp and assorted vegetables.

Japanese style braised pork belly slowly simmered in sweet and savory sauce with marinated egg and okra

Octopus rings

Cucumber salad with octopus & wakame seaweed.

Thin sliced salmon with carpaccio sauce mixed with greens, fried shallot chips & extra virgin oil

Seared pepper salmon with avocado, cherry tomato & tatami sauce

Seared pepper tuna with avocado, cherry tomato & tatami sauce

Thin sliced hamachi with jalapeno & cilantro topped with ponzu sauce & extra virgin oil

Dice bluefin tuna, avocado & cucumber with wasabi dressing

Fresh made spicy tuna, spicy salmon, spicy yellowtail & spicy shrimp served on a warm crispy rice, topped with four varieties of caviar

Crabstick & cucumber with tobiko mixed with kewpie mayo.

Seasoned seaweed with sesame.

With ponzu sauce and bonito flake.

Fatty tuna.

Medium fatty tuna.

Lean bluefin tuna.

Yellowtail.

Red snapper.

Octopus

Amberjack/Baby yellowtail.

Striped Jack

Sea bream.

Scallop.

Salmon roe.

Spotted prawn.

Eel.

Rich Fatty Tuna

Fatty Tuna

Lean Tuna

Yellowtail

Red Snapper

Octopus

Amberjack

Striped Jack

Sea Bream

Scallop

Salmon Roe

Spotted Prawn

Eel

8 sushi balls served in a wooden box.

12 pieces assorted sushi.

18 pieces of assorted sashimi.

3 pieces of chi-toro, 3 pieces of king salmon and 1 tuna roll.

6 rolls from classic rolls and 2 signature rolls

18 pieces of sashimi and 10 pieces of sushi.

Cucumber Roll

Soy marinated tuna roll.

Chicken tempura roll

House special vegetable roll with tamogo, shitake kanpyo, cucumber & spinach

Spicy salmon, avocado, caviar and tempura flakes wrapped in pink soybean pepper, topped with seared salmon and serrano. Served with honey miso glaze.

Shrimp tempura with cucumber wrapped with pepper seared tuna, eel and avocado. Served with spicy mayo.

Tuna, salmon. yellowtail, kani, avocado & tobiko wrapped with paper thin cucumber slice. No rice

Crunchy spicy tuna, cream cheese and avocado, topped with tuna akami.

Deep fried tuna and salmon topped with seared pepper tuna and tobiko with spicy mayo and eel sauce.

Hokkaido scallop and avocado inside topped with seared foie gras with wasabi dressing

King crab California roll topped with tuna, salmon, yellowtail.

Marinated chutoro and scallion topped with sealed o-toro and fresh wasabi.

Lobster meat with cucumber with homemade tartar sauce inside, topped with seared ribeye in black pepper mint hoisin sauce.

Eel cucumber roll topped with avocado slices & tobiko.

7 pcs sushi balls served in a wooden box

12 pcs of assorted sushi

18 pcs assorted sashimi

3 pieces of chu-toro, 3 pieces king salmon & 1 tuna scallion roll

8 rolls from classic rolls & 2 signature rolls

18 pieces of sashimi & 12 pcs of sushi

Japanese-style fried chicken.

Teriyaki chiken with mixed vegetables.

Brekshire pork cutlet.

Teriyaki salmon fillet & mixed vegetable.

With mixed vegetable

8oz ribeye steak served with daily appetizer

Pork broth with miso, topped with soy sauce marinated egg, chashu pork, fish cake, bamboo shoots and scallion.

Spicy pork broth with miso, topped with ground pork, fish cake, bean sprouts, corn, soy sauce marinated egg, chashu pork, bamboo shoots and scallion.

Thin sliced beef with onion, soy sauce marinated egg, and ginger with Japanese curry broth.

Stir fried Japanese noodles with shrimp