Roppongi Robata & Sushi

Broiled soy bean. tossed in sea salt or chili pepper

Steamed soy bean.

(6 pcs) pork or chicken dumplings

5 pcs steamed dumplings.

3 pcs of japanese style fried chicken.

6 pcs of octopus ball, bonito flakes & takoyaki sauce.

2 pcs deep fried lightly buttered shrimp and assorted vegetables.

Japanese style braised pork belly slowly simmered in sweet and savory sauce with marinated egg and okra

Cucumber salad with octopus & wakame seaweed.

Thin sliced salmon with carpaccio sauce mixed with greens, fried shallot chips & extra virgin oil

Seared pepper salmon with avocado, cherry tomato & tatami sauce

Seared pepper tuna with avocado, cherry tomato & tatami sauce

Thin sliced hamachi with jalapeno & cilantro topped with ponzu sauce & extra virgin oil

Dice bluefin tuna, avocado & cucumber with wasabi dressing

Fresh made spicy tuna, spicy salmon, spicy yellowtail & spicy shrimp served on a warm crispy rice, topped with four varieties of caviar

Fatty tuna.

Medium fatty tuna.

Lean bluefin tuna.

Yellowtail.

Red snapper.

Horse mackerel.

Amberjack/Baby yellowtail.

Spanish mackerel.

Sea bream.

Scallop.

Salmon roe.

Spotted prawn.

Sea Eel.

8 sushi balls served in a wooden box.

12 pieces assorted sushi.

18 pieces of assorted sashimi.

3 pieces of chi-toro, 3 pieces of king salmon and 1 tuna roll.

6 rolls from classic rolls and 2 signature rolls

18 pieces of sashimi and 10 pieces of sushi.

Cucumber Roll

Soy marinated tuna roll.

Chicken tempura roll

House special vegetable roll with tamogo, shitake kanpyo, cucumber & spinach

Spicy salmon, avocado, caviar and tempura flakes wrapped in pink soybean pepper, topped with seared salmon and serrano. Served with honey miso glaze.

Shrimp tempura with cucumber wrapped with pepper seared tuna, eel and avocado. Served with spicy mayo.

Tuna, salmon. yellowtail, kani, avocado & tobiko wrapped with paper thin cucumber slice. No rice

Crunchy spicy tuna, cream cheese and avocado, topped with tuna akami.

Deep fried tuna and salmon topped with seared pepper tuna and tobiko with spicy mayo and eel sauce.

Hokkaido scallop and avocado inside topped with seared foie gras with wasabi dressing

King crab California roll topped with tuna, salmon, yellowtail.

Marinated chutoro and scallion topped with sealed o-toro and fresh wasabi.

Lobster meat with cucumber with homemade tartar sauce inside, topped with seared ribeye in black pepper mint hoisin sauce.

Eel cucumber roll topped with avocado slices & tobiko.

Shrimp

Chicken thigh

Chicken meatball.

Chicken wing.

Chicken skin.

Pork belly.

Pepper stuffed with ground chicken.

Japanese eggplant.

King oyster mushroom.

Taro

Japanese pepper miso.

Fried tofu in dashi broth.

Japanese-style fried chicken.

Teriyaki chiken with mixed vegetables.

Brekshire pork cutlet.

Teriyaki salmon fillet & mixed vegetable.

With mixed vegetable

8oz ribeye steak served with daily appetizer

Boiled spinach tofu dressed salad mixed with sweet miso

Crabstick & cucumber with tobiko mixed with kewpie mayo.

Seasoned seaweed with sesame.

With ponzu sauce and bonito flake.

Pork broth with miso, topped with soy sauce marinated egg, chashu pork, fish cake, bamboo shoots and scallion.

Spicy pork broth with miso, topped with ground pork, fish cake, bean sprouts, corn, soy sauce marinated egg, chashu pork, bamboo shoots and scallion.

Thin sliced beef with onion, soy sauce marinated egg, and ginger with Japanese curry broth.

Stir fried Japanese noodles with chicken

Stir fried Japanese noodles with beef

Stir fried Japanese noodles with shrimp

Stir fried Japanese noodles vegetables

5 pcs of sushi & 1 California roll

8pcs sashimi with sushi rice or white rice

Avocado roll & kappa maki (cucumber roll)

Tuna roll, salmon roll & yellowtail roll. Add $3 for spicy

California roll, eel avocado roll & shrimp tempura roll.

With daily appetizer, California roll & white rice

With daily appetizer, California roll & white rice

Pork cutlet with daily appetizer, California roll & white rice

Chicken & egg simmered in sweet and savory special sauce over rice.

Pork cutlet and egg simmered in sweet savory special sauce over rice.